The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment, assists Members with product knowledge and customer service, and ensures produce meets or exceeds company quality standards. The position supports club policies, procedures, and compliance; contributes to a safe, positive, inclusive environment; and works with the team to maintain daily GOLD Member and Club Standards. Regular, predictable, full attendance is an essential function. Other duties may be assigned, including work in other departments as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed