The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment, assists members with product knowledge and customer service, and ensures produce meets or exceeds company quality standards. The clerk inspects and rotates deliveries and sales-floor stock, keeps displays and reserve storage clean and organized, removes unsuitable products, and follows procedures for disposing of damaged, spoiled, or expired items. The role also helps with inventory and order processing, cleans and sanitizes produce equipment and areas, and prepares accurate signage and pricing. Regular, predictable, full attendance is an essential function.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed