The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment by assisting members with product knowledge and customer service and ensuring produce meets or exceeds company quality standards. The clerk helps deliver the club’s service and quality standards by keeping produce displays stocked, fresh, clean, accurately signed, and organized. The position also supports inventory and order processing, maintains produce storage areas and equipment, follows club policies and safe disposal guidelines, and may perform duties in other departments as needed. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed