The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role helps maintain the department’s overall environment by assisting Members with product knowledge and customer service and ensuring produce meets or exceeds company quality standards. The Produce Clerk inspects, rotates, and stores deliveries; maintains fresh, well-stocked and orderly displays; manages reserve stock; follows procedures for removing and disposing of unsuitable items; and cleans and sanitizes produce equipment and areas. The position may also assist with inventory and order processing, create signage, perform price checks, uphold club policies and procedures, and work in other departments as needed. Regular, predictable, full attendance is an essential function.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed