Processor

Schreiber Foods•Beloit, WI

About The Position

The Processor works in plant production on a 2-2-3 rotation, with C Crew hours of 6:00 a.m. to 6:30 p.m. The role supports production by following and adjusting schedules to avoid downtime, coordinating fluid transfers and raw-line CIP with Filler Operators and Blenders, maintaining equipment and work areas, completing production documentation, and troubleshooting blending equipment and processes. The position involves working with dairy, nut products, and other ingredients and allergens, and requires adherence to GMPs, SOPs, and facility safety procedures.

Requirements

High school diploma or equivalent preferred.
Minimum one year of experience in a food manufacturing environment preferred.
Ability to become Lockout Tagout (LOTO) certified.
Must obtain Better Process Control School Certification after hire.
Ability to work in a fast-paced environment.
Dedication to meeting the expectations and requirements of internal and external customers.
Excellent organizational skills, ability to establish priorities and multitask, and ability to meet deadlines.
Must understand English and be able to read and write charts and communicate effectively with management and colleagues verbally and in writing.
Basic math skills, including fractions, decimals, and percentages.
Basic computer operational skills, including inputting and retrieving computerized information.
Ability to exchange basic informational data, such as completing forms and checklists and copying data between records.
Strong interpersonal skills and ability to work collaboratively and effectively at all levels.
Ability to provide current, direct, complete, actionable feedback to others, identify issues, and take appropriate training-related action.
Must be able to lift 50+ lbs.
Professional manner and ability to maintain constructive working relationships.
Must complete and pass required Wonderlic testing.
Must be able to work with dairy and nut products and other related ingredients and allergens.

Nice To Haves

Knowledge of products and the dairy industry.

Responsibilities

Understand and follow the production schedule, adjusting as needed to avoid downtime on the production floor.
Plan and schedule fluid transfers and raw-line CIP with Filler Operators and Blenders.
Maintain and clean equipment, parts, tools, utensils, and work areas, ensuring housekeeping and 5S standards are met.
Accurately complete required documentation, including batch record entries, cleaning forms, room logs, and work orders.
Meet production needs and goals while minimizing product shrink and downtime.
Conduct basic troubleshooting of blending equipment and processes and contact maintenance as needed.
Participate in shift exchanges and work team meetings.
Identify Critical Control Points (CCP).
Understand and adhere to Good Manufacturing Practices and Standard Operating Procedures.
Stop observed unsafe acts, follow facility safety rules and procedures, correct or report safety hazards, and support safety policies and programs.

Benefits

Employee Stock Ownership Plan (ESOP) from day one.
8% 401(k) match into the ESOP and an additional annual employer contribution toward retirement.
Opportunity to earn incentive pay twice a year when company goals are met.
Personal Time Off (PTO) starting on day one.
Up to $5,000 annually for childcare costs, including monthly contributions toward independent babysitters.
Wellness Incentive and an employer-funded Lifestyle Spending Account for fitness, mental health, and other lifestyle expenses.
Role- and career-relevant development opportunities.
Tuition reimbursement.
Medical, prescription drug, dental, vision, pet, and mental health benefits starting day one.
Partners Helping Partners program providing support to employees facing hardship.