The Processor works in plant production and follows the production schedule, making adjustments as needed to avoid downtime. The role coordinates fluid transfers and raw-line cleaning-in-place (CIP) with Filler Operators and Blenders, maintains equipment and work areas, and completes production and cleaning documentation. The Processor helps meet production goals while minimizing product shrink and downtime, troubleshoots blending equipment and processes, participates in shift exchanges and team meetings, and identifies Critical Control Points (CCPs). The position requires working with dairy, nut products, other ingredients, and allergens. The Processor must follow Good Manufacturing Practices, Standard Operating Procedures, and facility safety rules; stop unsafe acts and correct or report hazards. The schedule is a 2-2-3 rotation on C Crew, from 6:00 a.m. to 6:30 p.m. Duties may be expanded as management deems necessary.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED