Private Dining Coordinator

Landry's, LLC. • New York, NY

13d

About The Position

The Private Dining Coordinator works closely with the Sales Manager to generate new business and maintain relationships with current accounts. The role supports communication between the Sales Manager and the Food & Beverage and culinary teams to ensure events are thoroughly planned and prepared. The coordinator processes and records inquiries, bookings, deposits, and revenues in Delphi.

Requirements

• High school education or an equivalent combination of education and experience.
• 1–2 years of sales experience in a restaurant or hotel operation.
• Aspire to the company’s “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive, and Respectful.
• Be a team player with a guest-first attitude.
• Have a passion for great food and great fun.
• Be comfortable working in a fast-paced environment.

Responsibilities

• Work closely with the Sales Manager to generate new business and maintain contact with current accounts.
• Assist the Sales Manager with communication to the Food & Beverage and culinary teams to ensure thorough planning and preparation for all events.
• Process and record all inquiries, bookings, deposits, and revenues in Delphi.

Benefits

• Unparalleled training and development programs.
• Generous employee discounts on dining, retail, amusements, and hotels.
• Flexible schedules.
• Multiple benefit plans to suit your needs.
• Paid time off or paid sick leave, based on location.
• Opportunities for advancement.
• Community volunteer opportunities with Landry’s League.
• Positive and respectful work environment where diversity is valued.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED