Private Dining Coordinator
Landry's, LLC.•Indianapolis, IN
About The Position
The Private Dining Coordinator works closely with the Sales Manager to generate new business and maintain contact with existing accounts. The coordinator helps communicate with Food & Beverage and culinary teams to ensure thorough planning and preparation for events, and processes and records inquiries, bookings, deposits, and revenues in Delphi. The role is part of a team focused on delivering an excellent guest experience.
Requirements
- High school education or an equivalent combination of education and experience.
- 1–2 years of sales experience in a restaurant or hotel operation.
- Aspire to the company’s “Be FAIR” ideals: Friendly, Accommodating, Inclusive, and Respectful.
- Be a team player with a guest-first attitude.
- Have a passion for great food and great fun.
- Be comfortable working in a fast-paced environment.
Responsibilities
- Work closely with the Sales Manager to generate new business and maintain contact with existing accounts.
- Assist the Sales Manager in communicating with Food & Beverage and culinary teams to ensure thorough planning and preparation for events.
- Process and record inquiries, bookings, deposits, and revenues in Delphi.
Benefits
- Training and development programs.
- Employee discounts on dining, retail, amusements, and hotels.
- Flexible schedules.
- Multiple benefit plans to suit employee needs.
- Paid time off or paid sick leave, based on location.
- Opportunities for advancement.
- Community volunteer opportunities with Landry’s League.
- A positive and respectful work environment where diversity is valued.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
