The Dining Coordinator is responsible for customer service and helping provide residents with an elegant dining experience through visually appealing plates and proper service and plate sequencing. The role includes preparing meals and cleaning the dining room, kitchen, and pantry; ordering kitchen stock and food for the household kitchen; handling food according to meal-handling and sanitation standards, including labeling and dating stored food; preparing meals in compliance with therapeutic diets and portion control; and maintaining residents’ diet records, temperature logs, and other requested quality assurance records. This is a full-time position at The Hearth at Drexel, a retirement community in Bala Cynwyd, Pennsylvania. The schedule is 7:00 a.m.–7:00 p.m. on Monday and Tuesday, and every other Saturday and Sunday.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed