PRESS PM Runner

Four Seasons•Las Vegas, NV

About The Position

The PRESS Runner is an essential member of the Food & Beverage team, dedicated to providing exceptional quality and service to guests. The position assists Food Servers in delivering an enjoyable, expertly served dining experience that meets Four Seasons standards for quality, professionalism, and friendliness. Food Runners ensure outgoing dishes are prepared correctly according to guests’ requests, including dietary restrictions, present food to guests, and maintain knowledge of current menu options, beverage lists, and daily specials. The role also includes side work such as serving tea and coffee, polishing silverware and china, and crumbing and clearing tables. Candidates should have an affinity for guest service, good food and wine knowledge, excellent personal presentation and interpersonal skills, and the ability to learn and perform the sequence of service to Four Seasons standards. The role requires lifting up to 40 pounds and schedule flexibility to work all shifts, weekends, holidays, and PM shifts only.

Requirements

  • Good level of wine and food knowledge.
  • Excellent personal presentation and interpersonal skills.
  • Ability to perform the position to Four Seasons standards and learn the sequence of service.
  • Ability to lift up to 40 lbs.
  • Flexible schedule and availability to work all shifts, weekends, holidays, and PM shifts only.
  • Affinity for guest service.

Nice To Haves

  • Outgoing personality and a can-do approach to any task.

Responsibilities

  • Assist Food Servers in providing an enjoyable, expertly served dining experience according to Four Seasons standards.
  • Ensure outgoing dishes are correctly prepared according to guests’ specific requests, including dietary restrictions.
  • Present food to guests.
  • Maintain knowledge of current menu options, beverage lists, and daily specials.
  • Perform additional side work, including serving tea and coffee, polishing silverware and china, and crumbing and clearing tables.
  • Learn and perform the sequence of service to Four Seasons standards.
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