The PRESS Runner is an essential member of the Food & Beverage team, dedicated to providing exceptional quality and service to guests. The position assists Food Servers in delivering an enjoyable, expertly served dining experience that meets Four Seasons standards for quality, professionalism, and friendliness. Food Runners ensure outgoing dishes are prepared correctly according to guests’ requests, including dietary restrictions, present food to guests, and maintain knowledge of current menu options, beverage lists, and daily specials. The role also includes side work such as serving tea and coffee, polishing silverware and china, and crumbing and clearing tables. Candidates should have an affinity for guest service, good food and wine knowledge, excellent personal presentation and interpersonal skills, and the ability to learn and perform the sequence of service to Four Seasons standards. The role requires lifting up to 40 pounds and schedule flexibility to work all shifts, weekends, holidays, and PM shifts only.
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Job Type
Full-time
Education Level
No Education Listed