The Cashier and Runner greets and serves guests according to service standards. The role takes and serves orders promptly, completes assigned setup sidework, answers questions about the menu, and operates an electronic cash register or point-of-sale system where applicable. Before serving food, the associate checks that its appearance, temperature, and portions are correct. Other job-related duties may be assigned. The position calls for a professional, courteous manner and positive interactions with guests and associates. Associates are expected to maintain hotel standards for work procedures, dress, grooming, punctuality, and attendance; adapt to changes and learn or improve skills; solve routine problems and ask for help when needed; and follow security and safety procedures. The role requires prolonged standing and/or walking and the ability to lift at least 30 pounds.
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Job Type
Full-time
Education Level
No Education Listed