Greet and serve guests according to standards. Take and serve orders promptly, complete assigned set-up sidework, answer questions about the menu, operate the electronic cash register or P.O.S. system where applicable, and check food for correct appearance, temperature, and portions before serving. Perform other job-related duties as assigned. Associates are expected to maintain professional, courteous interactions with guests and coworkers; meet hotel standards for work procedures, dress, grooming, punctuality, and attendance; adapt to changes, learn or improve skills, solve routine problems, and ask for help when needed. Follow hotel security policies and procedures, including key controls, safe lifting, chemical use, and reporting safety hazards and concerns. The description is not all-inclusive, may change at the Company's discretion, and does not create an employment contract; the position is at will.
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Job Type
Full-time
Education Level
No Education Listed