The PRESS Runner is an essential member of the Food & Beverage team, supporting Food Servers in delivering an enjoyable, expertly served dining experience that meets Four Seasons standards for quality, professionalism, and friendliness. The role ensures outgoing dishes are correctly prepared according to guests’ requests, including dietary restrictions, presents food to guests, and maintains knowledge of current menu options, beverage lists, and daily specials. The position also involves side work such as serving tea and coffee, polishing silverware and china, and crumbing and clearing tables. The successful candidate will have an affinity for guest service, good food and wine knowledge, excellent personal presentation and interpersonal skills, and an outgoing, can-do approach. The role requires learning and following the sequence of service, lifting up to 40 lbs, and flexibility to work all shifts, including weekends, holidays, and PM shifts.
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Job Type
Full-time
Education Level
No Education Listed