Prep Cook - Kitchen 44 - Newcastle Casino

Traditions Hospitality Group•Newcastle, OK

17d•$14 - $16•Onsite

About The Position

As a Prep Cook at Traditions Hospitality Group, you will be an integral member of the kitchen team, preparing ingredients and assisting with food production. Your attention to detail and commitment to quality will help ensure that dishes meet guests’ expectations. The role includes supporting food preparation and service, maintaining a clean and organized kitchen, and contributing to smooth kitchen operations. Training, mentorship, and opportunities for professional growth are offered.

Requirements

Must be at least 18 years old.
Must be able to pass a background check.
Must be able to obtain a Gaming License, if applicable.
Flexibility to work nights, weekends, and holidays.
Strong attention to detail and organizational skills.
Effective communication skills and ability to work well in a team environment.
Commitment to maintaining a clean and sanitary work environment.
Ability to stand and work in a kitchen for extended periods.
Ability to lift and carry heavy objects, including pots, pans, and trays.
Ability to work in a fast-paced environment with frequent exposure to heat and kitchen elements and moderate to high noise levels.

Responsibilities

Prepare food, including chopping vegetables, portioning ingredients, and preparing sauces and dressings.
Follow standardized recipes and food safety procedures to ensure consistency and quality.
Maintain kitchen cleanliness and organization by washing dishes, sanitizing surfaces, and storing food properly.
Support the culinary team during service by assembling dishes, garnishing plates, and coordinating with kitchen staff.
Follow health and safety regulations, including proper equipment handling and sanitation guidelines.
Communicate with kitchen colleagues and other team members to support smooth operations and timely order execution.
Assist with inventory management by monitoring stock levels, rotating products, and restocking supplies as needed.
Participate in training and seek feedback from supervisors to support learning and skill development.