Beverage Server - Newcastle Beverage - Newcastle Casino

Traditions Hospitality Group•Newcastle, OK

3d•$2 - $7•Onsite

About The Position

The Beverage Server at Newcastle Casino is responsible for preparing and serving beverages while delivering exceptional guest service. The role contributes to an entertaining casino environment through a friendly demeanor and stage persona, maintaining drink quality and cleanliness, and providing knowledgeable service in a fast-paced setting. Employees wear a costume and must maintain an appearance conducive to the casino’s entertainment theme, with appearance standards enforced equally for males and females. The position requires standing and working for extended periods in a high-volume restaurant, bar, or casino environment. Conditions may include moderate to high noise levels and exposure to smoke. Physical tasks include carrying trays and beverage cases or kegs, using both hands, and lifting 15–25 pounds or more. The employer describes opportunities for professional growth through training, mentorship, and encouragement. Benefits listed include daily pay, retirement-plan matching, insurance coverage, paid time off, and employee recognition programs.

Requirements

Must be at least 18 years old.
Must be able to obtain an ABLE liquor license.
Must be able to obtain a gaming license, if applicable.
Flexible availability, including evenings, weekends, and holidays.
Ability to incorporate a stage personality while serving guests.
Knowledge of guest services and communication skills.
Ability to read, write, understand orders, handle cash, and use computers.
Strong organization and problem-solving skills.
Ability to stand and walk during shifts and perform physical tasks, including lifting 15–25 pounds or more.
Ability to work in a restaurant, bar, or casino environment with moderate to high noise levels and exposure to smoke.
Ability to meet costume-related appearance requirements for the casino’s entertainment theme.

Responsibilities

Create a fun-filled, entertaining environment for guests.
Greet guests and provide fast, friendly service while incorporating a stage persona.
Ensure guest satisfaction, drink quality, and cleanliness.
Maintain knowledge of beverages, ingredients, and prices.
Take orders, serve drinks, explain preparation methods, and inform guests of specials.
Check guest identification and responsibly manage excessive drinking.
Write orders and handle payments.
Maintain personal health and sanitation standards.
Review procedures to improve service, performance, and safety.
Carry trays and perform tasks using both hands.