PREMIUM SUITES CATERING MANAGER

Compass Group•Texas Accounts, TX

1d•$75,000 - $85,000

About The Position

As a Premium Suites Catering Manager, you’ll play a key role in creating exceptional hospitality experiences for guests in a fast-paced, high-profile event environment. You’ll lead the seamless execution of premium catering operations, ensuring every detail—from event setup and presentation to guest service and breakdown—is delivered with professionalism and excellence. You’ll coordinate and oversee daily assignments, guide team members, and ensure premium suites are fully prepared to exceed client and guest expectations. Throughout each event, you’ll maintain the highest standards of service, cleanliness, organization, and hospitality while responding confidently to changing needs and special requests. This is an exciting opportunity to bring energy, leadership, and a passion for hospitality to every event while representing Compass Group with pride and delivering memorable experiences for our clients and guests.

Requirements

2 years of food service experience including 1 year at the management level.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Catering experience is required.
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Financial, budgetary, accounting and computational skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
ServSafe Certification.

Responsibilities

Supervises all catering events.
Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
Works with the Chef in creating menus.
Trains catering associates in service techniques, menu presentation, and customer service.
Tracks and monitors the labor and food cost for each event.
Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
Assists in the responsibility for all foodservice-related activities.
Performs other duties as assigned.