Premium Catering Cook - Northwest Stadium

Compass Group•Hyattsville, MD

4d•$18 - $20

About The Position

The Premium Catering Cook prepares food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, policies, and procedures, and ensures quality food service. The role prepares and presents food to established production, delivery, and service schedules, maintains food safety and cleanliness standards, and supports kitchen operations at Northwest Stadium.

Requirements

Follow applicable food safety standards, including HACCP and safe food-handling procedures.
Use required protective equipment and proper lifting techniques in accordance with Company policies.
Maintain a personal commitment to workplace safety.

Responsibilities

Prepare high-quality food items according to standardized recipes and instructions, meeting production, delivery, and service schedules.
Serve meals or prepare them for delivery using correct portions and outlined standards; ensure food is at the proper temperature and is attractive and tasty, and taste all prepared food items.
Use established ticket collection procedures during service and maintain records for the work area during service periods.
Clean the kitchen after preparation and service; maintain cleanliness standards and store or discard excess food using safe food-handling procedures.
Keep refrigerators and storerooms clean and neat, and store food and supplies according to standards.
Operate and maintain kitchen equipment as instructed.
Assist with production planning, record keeping, and reporting as required.
Assist with ordering and receiving food and supplies as required.
Immediately report needed maintenance, faulty equipment, or accidents to the supervisor.
Attend in-service and safety meetings.
Maintain good working relationships with coworkers, customers, administrators, and managers.
Work safely while maintaining a clean and safe work environment, including a personal commitment to the safety of oneself and others.
Ensure proper presentation, portion control, and serving temperatures; follow HACCP standards.
Follow Company policies and procedures, including using medium-weight cut gloves when handling or using knives and specified cutting tools, protective gloves when handling hot pans, slip-resistant shoes, and proper lifting techniques.
Perform other duties as assigned.