Levy is hiring a Premium Cook to prepare food for guests in premium venue locations at the Rose Quarter, including restaurants, suites, and catered events. The role supports Levy and the Rose Quarter’s vision of elevated, inclusive hospitality that reflects Portland’s food story. Cooks follow recipes and use a variety of kitchen equipment to prepare menu items, and may interact directly with guests at Chef’s Tables by slicing meats or preparing dishes to order. The position involves working in a loud, high-volume atmosphere, shifting between premium locations, and moving between tasks in a dynamic event environment. Applicants must be at least 18 years old due to alcohol and other service requirements. Offers are contingent on clear background-check results.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed