Premium Cook

Compass Group•Portland, OR
•Onsite

About The Position

Levy is hiring a Premium Cook to prepare food for guests in premium venue locations at the Rose Quarter, including restaurants, suites, and catered events. The role supports Levy and the Rose Quarter’s vision of elevated, inclusive hospitality that reflects Portland’s food story. Cooks follow recipes and use a variety of kitchen equipment to prepare menu items, and may interact directly with guests at Chef’s Tables by slicing meats or preparing dishes to order. The position involves working in a loud, high-volume atmosphere, shifting between premium locations, and moving between tasks in a dynamic event environment. Applicants must be at least 18 years old due to alcohol and other service requirements. Offers are contingent on clear background-check results.

Requirements

  • Must be at least 18 years old due to alcohol and other service requirements.
  • Experience working in a fast-paced fine dining restaurant or catering is required.
  • Comfort operating in a loud, high-volume atmosphere.
  • Able to work independently and as part of a team.
  • Excellent communication skills for interacting with team members and guests.
  • Maintain excellent attendance and be able to work evening and weekend events as scheduled.
  • Guest-satisfaction oriented.

Nice To Haves

  • Friendly and energetic attitude.
  • Desire to cook and sharpen cooking skills.

Responsibilities

  • Prepare food for guests in premium venue locations, including restaurants, suites, and catered events.
  • Follow recipes and use a variety of kitchen equipment to prepare and cook premium menu items.
  • Interact directly with guests at Chef’s Tables, including slicing meats or preparing dishes to order.
  • Comply with food safety regulations.
  • Maintain cleanliness of kitchen areas and restaurants in accordance with sanitation and safety requirements.
  • Follow Levy standards, policies, and procedures.
  • Adapt to shifting between premium locations within the arena.
  • Pivot between tasks in a dynamic environment.
  • Perform other duties as assigned.
  • Communicate with team members and guests and contribute to guest satisfaction.

Benefits

  • Free meal during every event shift.
  • 50% off monthly TriMet passes.
  • Referral bonus.
  • Merchandise and ticket discounts.
  • Year-round events.
  • Paid sick leave.
  • Fun environment with live background music.
  • Opportunities for growth.
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