The Porter maintains cleanliness and sanitation in the front of the house, including tables, counters, floors, windows, and the beverage station. The role supports smooth meal service by preparing and cleaning dining and service areas, washing dishes and equipment, keeping display equipment sanitary, and receiving and transporting deliveries safely. The position follows food safety, sanitation, temperature-control, and company safety procedures, including proper use of protective equipment and safe lifting practices.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed