The Porter maintains cleanliness and sanitation in the front of the house, including tables, counters, floors, windows, and the beverage station. The role supports smooth foodservice operations by clearing and preparing dining areas, washing dishes and equipment, keeping display equipment clean, and handling deliveries safely. The position follows food safety, sanitation, HACCP, company safety, and other applicable policies and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed