The Pool Club Steward transports and cleans cooking utensils and service ware to provide cooks, buspersons, and food servers with appropriate equipment for guests’ dining experiences. The steward restocks dishes and utensils after cleaning and cleans the surrounding work areas. The role monitors sanitation and organization across assigned work areas, including the kitchen, storage areas, loading dock, and garbage areas. It also involves maintaining dishwashing machines, cleaning floors, washing and restocking dishes and utensils, polishing silver, removing trash, and putting away food stock and dry goods. The position reports to the Steward Supervisor and Executive Steward and has regular contact with rental companies and chemical-supply vendors.
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Job Type
Full-time
Education Level
High school or GED