Club Lounge Steward
About The Position
The Club Lounge Steward operates and maintains cleaning equipment and tools, including dishwashing machines, hand-wash stations, pot-scrubbing stations, and trash compactors. The role cleans and disinfects kitchen and storeroom areas, tables, tools, knives, and equipment; receives deliveries, stores perishables appropriately, rotates stock, and stores clean wares in designated areas. The steward uses detergent, rinse, and sanitizing chemicals in a three-compartment sink and handles the inspection, sorting, washing, and re-washing of dishes, silverware, and other items. Duties also include maintaining trash cans and the dumpster area, cleaning and mopping assigned areas, properly disposing of glass, and recycling cardboard and other materials. The position requires compliance with company, safety, and security policies and procedures; reporting maintenance needs, accidents, injuries, and unsafe conditions; completing required safety training and certifications; and protecting company assets. The steward communicates professionally, builds positive working relationships, supports team goals, and meets quality standards. Physical duties include moving objects weighing up to 50 pounds without assistance and standing, sitting, or walking for extended periods, as well as reaching, bending, twisting, pulling, and stooping. Other reasonable duties may be assigned by supervisors. The role supports The Ritz-Carlton’s luxury service standards and its Gold Standards, including the Employee Promise, Credo, and Service Values. Marriott International states that it is an equal opportunity employer and welcomes applicants from diverse backgrounds.
Requirements
- No high school diploma or GED equivalent is required.
- No related work experience is required.
- No supervisory experience is required.
- No license or certification is required.
- Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
- Ability to stand, sit, or walk for an extended period and reach overhead and below the knees, bend, twist, pull, and stoop.
Responsibilities
- Operate and maintain dishwashing machines, hand-wash stations, pot-scrubbing stations, trash compactors, and other cleaning equipment and tools.
- Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment.
- Receive deliveries, store perishables properly, and rotate stock.
- Store clean wares in appropriate areas.
- Use detergent, rinsing, and sanitizing chemicals in the three-compartment sink to clean dishes.
- Inspect, pull, and stack cleaned items; return soiled items for re-scrubbing and re-washing.
- Rack and spray items with hot water to loosen and remove food residue.
- Sort, soak, wash, and re-wash silverware; break down dirty bus tubs.
- Empty and maintain trash cans and the dumpster area.
- Clean and mop all areas in assigned departments.
- Dispose of glass in proper containers and recycle cardboard boxes and other recyclable materials.
- Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions.
- Complete safety training and certifications and protect company assets.
- Communicate clearly and professionally, maintain positive working relationships, and support team goals.
- Ensure adherence to quality expectations and standards.
- Perform other reasonable job duties as requested by supervisors.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
