The PM Server serves food and beverages to hotel guests courteously and efficiently, following hotel specifications. The role supports the restaurant’s daily operations by maintaining the restaurant area and equipment, collecting payments, and helping ensure food and beverage safety and quality. The server must communicate effectively with guests, management, and coworkers and comply with daily operational procedures and hotel, Shaner, and Franchise specifications. The position requires a flexible schedule that may include weekends, holidays, and varied shifts. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED