Line Cook | The Daytona Autograph

Shaner Hotels • Daytona Beach, FL

2d

About The Position

The Line Cook prepares and serves food and beverage products consistently according to hotel standards. The role involves planning and preparing menu items and specials for designated outlets, following standards and plating specifications, and maintaining clean, organized work areas and equipment. The Line Cook may create new menu items, assist the Executive Chef with department budgets, and must comply with applicable health, safety, and labor regulations.

Requirements

• Proven experience as a line cook or in a relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent.
• In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.
• Ability to communicate satisfactorily with guests, management, and co-workers so they understand.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Nice To Haves

• Culinary certification.
• Food safety certification.
• Safe food handling certificate.

Responsibilities

• Plan, prep, set up, and provide quality service in food production for menu items and specials in designated outlets, in accordance with standards and plating guide specifications.
• Create and design new and unique menu items.
• Assist the Executive Chef in establishing department budgets and adhering to budget guidelines.
• Ensure food and beverage products are consistently prepared and served according to hotel standards.
• Maintain the cleanliness and excellent working condition of equipment through personal inspection and culinary preventative maintenance programs.
• Maintain the organization, cleanliness, and sanitation of work areas and equipment.
• Understand and comply with federal, state, county, and municipal regulations concerning health, safety, and labor requirements in kitchen areas.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED