PM Line Cook at The Hive

21c Museum Hotels•Bentonville, AR

About The Position

The PM Line Cook accurately and efficiently cooks hot food products and prepares and portions ingredients before cooking. The role also supports food and plate preparation, including plating and garnishing cooked items and preparing garnishes for hot menu items. The cook works as part of a team, maintains an organized station, and supports kitchen preparation and service.

Requirements

High school education or equivalent.
Ability to work flexible hours, including nights and weekends.
Responsible, dependable, and punctual.
Strong communication skills, including the ability to speak, read, and understand English.
Clean and professional appearance.
Must pass a background check.
Ability to stand for long periods of time.

Responsibilities

Understand the menu and the techniques required to execute dishes properly.
Report to work on time and ready for the scheduled shift.
Work as part of a team focused on a common goal.
Bring the appropriate tools for the job, including microplanes, knives, honing steel, tongs, spatula, and saucing and plating spoons.
Taste and season food properly.
Work with different forms of heat and cooking methods.
Receive and apply criticism positively, including feedback from fellow employees.
Learn about and work with different proteins, fruits, vegetables, grains, dry goods, spices, and vinegars.
Learn actively through inquiry.
Keep the work station clean and organized before, during, and after service.
Know station setup and pars to assist sous chefs with ordering and preparation lists for the next day.
Identify product quality and freshness.
Cook hot food products accurately and efficiently; prepare and portion products before cooking; plate and garnish cooked items; and prepare garnishes for hot menu items.