Serve guests in a hospitable manner to ensure a positive guest experience. Greet guests and prepare and serve drinks according to HEI Hotels and Resorts beverage service standards. Follow applicable requirements for serving alcoholic beverages, prepare the station before opening and closing, follow cash-handling and bank procedures, and complete scheduled side work. The role also requires regular attendance and performing other job-related duties as assigned.
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Job Type
Full-time
Education Level
No Education Listed