The Plant Foreman can perform all warehouse positions and primarily oversees daily shipping operations. The role ensures workloads are issued properly, loads are assigned to the shipping team, and the shift runs smoothly. The foreman provides leadership and routine direction to department employees, coordinates staffing and breaks, checks product availability, and works with Quality Assurance to ensure products are ready to ship. The position also ensures shipping paperwork is complete and inspected, reports safety issues, and participates in daily operations review and shift handover meetings. The role is responsible for following food safety policies, procedures, and regulatory requirements, including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated preventive controls. This is an onsite, hourly position on the second shift. Typical shifts are 8–12 hours per day; additional unscheduled time after hours and on weekends may be required. Employees must wear personal protective equipment as required by company policy or law. The general work environment may involve outdoor work or adverse temperatures, operational chemicals, fumes, food allergens, confined or dark spaces, and heights above 18 feet, depending on the specific job requirements. Ventura Foods describes its workplace culture as respectful, supportive, collaborative, and grounded in integrity. It offers career growth opportunities, competitive compensation and benefits, training, and a safe work environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED