Morrison Healthcare is hiring a full-time Patient Services Lead at Roper St Francis Hospital in Charleston, South Carolina. The role coordinates patient meal service and special requests for the Patient Dining Program, helps ensure Patient Dining Associates are trained and units are adequately staffed, and supports a comfortable, compassionate healthcare environment. The position pays $19.00 to $20.00 per hour and is scheduled from 6:00 a.m. to 6:30 p.m. on days that may vary, with rotating weekends. Further schedule details are provided during the interview. The Lead oversees systems and processes for the Patient Dining Program, supervises associates, and coordinates patient menu selection, meal-tray assembly and delivery, and tray pickup. The position works with caregivers and culinary staff on menu alternatives for allergies, sensitivities, cultural, ethnic, and religious preferences, and additional requests. It also interacts with nursing about meal selections and tray-service processes, communicates patient concerns to appropriate personnel, and assists dietitians with monitoring certain dietary needs. The role follows confidentiality, patient-rights, food-safety, sanitation, and regulatory requirements, and completes reports and daily team meetings. The role requires the ability to communicate and read documents such as safety rules and procedure manuals, and aptitude for using a hospital admission, discharge, and transfer system and other computer-based patient-care systems. The associate may occasionally lift or move up to 100 pounds and maneuver and push food-delivery carts. Reasonable accommodations may enable qualified individuals with disabilities to perform the essential functions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed