The Patient Server is responsible for patient food service on assigned units, including taking menu selections, assembling and delivering meal trays, picking up trays, responding to special requests and needs, and delivering food between meals. The role supports patient satisfaction by providing friendly, accurate service while respecting prescribed diets, allergies, sensitivities, and cultural, ethnic, and religious preferences. The Patient Server coordinates with nursing staff and dietitians to help ensure patients’ dietary needs are met and communicates patient-related concerns to appropriate personnel. The position also requires maintaining accurate patient information, following confidentiality and patient-rights policies, and complying with health, sanitation, food-safety, infection-control, hazardous-materials, emergency-preparedness, and workplace-safety procedures. The role uses hospital systems and departmental equipment, follows cleaning-chemical instructions, and completes required reports on time. This is a full-time role with 12-hour shifts; days and hours may vary, and weekends and rotating holidays are included. Previous healthcare experience is preferred but not required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed