Patient Food Service Manager
Saint Francis Hospital•Evanston, IL
•$60,133 - $87,090•Onsite
About The Position
The Patient Food Service Manager oversees the daily operations of hospital patient foodservice in collaboration with the Director or General Manager. The role ensures that meal delivery, order taking, and related services meet high standards of quality, safety, and patient satisfaction. The manager ensures regulatory compliance, manages staff performance, and serves as a liaison between patients, clinical staff, and the food and nutrition team.
Requirements
- High school diploma or equivalent.
- Food Safety Certification from an accredited organization upon hire and maintained current.
- Two years of experience in food service operations.
- Ability to use a PC.
- County-specific Food Handlers certification upon hire and maintained current.
Nice To Haves
- Bachelor’s degree in hospitality or nutrition.
- Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR).
Responsibilities
- Oversee daily hospital patient foodservice operations in collaboration with the Director or General Manager.
- Ensure meal delivery, order taking, and related functions meet standards for quality, safety, and patient satisfaction.
- Ensure compliance with regulatory requirements.
- Manage staff performance.
- Serve as a liaison between patients, clinical staff, and the food and nutrition team.
Benefits
- Paid time off
- 401K retirement plan
- Medical coverage
- Dental coverage
- Vision coverage
- Tuition reimbursement
- Voluntary benefit options
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
