Pastry Decorator
About The Position
The Pastry Decorator assists the bakery department in preparing fresh baked goods daily by following recipes, labeling and storing products, and assembling quality food in a fast-paced environment. The position also delivers excellent customer service and serves as a role model for the company's core values. The role involves preparing and decorating cakes, pastries, breads, cookies, and desserts; taking customer orders; maintaining fresh, fully stocked displays; and supporting the bakery team. The Pastry Decorator helps maintain quality, cleanliness, organization, safety, sanitation, loss prevention, food safety, and accurate product pricing and rotation.
Requirements
- Valid Food Handlers Card.
- Ability to walk continuously throughout the shift while moving about the store and handling merchandise.
- Ability to stand continuously throughout the shift.
- Ability to lift up to 25 pounds and occasionally lift up to 50 pounds.
Nice To Haves
- Customer service experience.
- Pastry decorating experience.
- Retail experience.
Responsibilities
- Greet and interact with customers, addressing questions or concerns in a friendly, service-oriented manner.
- Assist the pastry team with preparing desserts and pastries.
- Take cake orders and ensure fresh fruits and products are available and the display case is fully stocked.
- Support baking breads, cookies, and desserts.
- Decorate cakes and pastries for customers.
- Use artistic skills to decorate cakes and pastries and mix icing colors.
- Communicate with management and the baking team to address guest and team-member requests or needs.
- Conduct regular inventory to ensure appropriate stock levels.
- Maintain quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food-safety standards.
- Stock, fill, and face products; ensure pricing accuracy; rotate bakery products; and discard outdated or spoiled items.
- Use professional bakery equipment, including heat sources, mixers, and blenders.
- Take food orders in person and by telephone.
- Demonstrate customer-service excellence, engage with customers, and improve service speed and efficiency.
- Perform other duties as assigned.
Benefits
- Competitive medical, dental, vision, and supplemental benefits.
- 401(k) plan with a safe harbor match.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
