The Pastry Decorator supports the bakery department by preparing fresh baked goods for customers, following recipes, and labeling and storing products. The role prepares and assembles quality food products in a fast-paced environment and provides excellent customer service while upholding the company’s core values. The decorator assists the pastry team, handles cake and food orders, decorates cakes and pastries, maintains product displays and inventory, and helps ensure bakery products and the department meet quality, cleanliness, safety, sanitation, and food safety standards.
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Job Type
Full-time
Education Level
High school or GED