The Pastry Decorator assists the bakery department in preparing fresh baked goods daily by following recipes, labeling, and storing products. The role prepares and assembles quality food products in a fast-paced environment and serves as a company role model by providing excellent customer service and upholding company core values. The position includes helping prepare and bake pastries, breads, cookies, and desserts; decorating cakes and pastries; supporting department inventory and displays; and maintaining quality, cleanliness, safety, sanitation, and food-safety standards.
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Job Type
Part-time
Education Level
No Education Listed