Seasonal Pastry Cook - Eataly Downtown
Eataly North America•New York, NY
•$17 - $20•Onsite
About The Position
A Pastry Cook transforms high-quality ingredients into Italian pastries according to Eataly’s recipes. The role prepares pastries and other desserts while following portion sizes, quality standards, department procedures, and Department of Health regulations. The position reports to the Pastry Sous Chef and the Pastry Chef. This is a seasonal onsite position starting as soon as possible and ending in late January.
Requirements
- At least 1 year in a pastry preparation position.
- Basic math and measuring skills.
- High school diploma or equivalent.
- Availability to work onsite with a flexible schedule, often including evenings and weekends.
- Ability to lift up to 50 pounds.
- Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
- Ability to use a burning oven, commercial stand mixer, and other pastry baking equipment.
Nice To Haves
- A degree from a post-secondary culinary arts training program.
Responsibilities
- Prepare pastries, tiramisu, cannoli, cookies, croissants, gelato, and other Italian desserts.
- Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
- Wash and clean utensils, preparation equipment, and counters required for production.
- Perform other duties as required or assigned.
Benefits
- Free family meal daily.
- Discounts at Eataly.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
