Seasonal Pastry Cook

Eataly North America • Dallas, TX

9d • Onsite

About The Position

A Pastry Cook transforms high-quality ingredients into Italian pastries and desserts according to Eataly’s recipes. The position reports to the Pastry Sous Chef and the Pastry Chef. This seasonal role is expected to continue through January 15, 2027, and requires onsite work with a flexible schedule, often including mornings Monday through Thursday.

Requirements

• At least 1 year in a pastry preparation position.
• Basic math and measuring skills.
• High school diploma or equivalent.
• Availability to work onsite with a flexible schedule, often including mornings Monday through Thursday.
• Ability to lift up to 50 pounds.
• Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
• Ability to use a burning oven, commercial stand mixer, and other pastry baking equipment.
• Ability to work until January 15, 2027.

Nice To Haves

• A degree from a post-secondary culinary arts training program is preferred.

Responsibilities

• Prepare pastries, tiramisu, cannoli, cookies, croissants, gelato, and other Italian desserts.
• Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
• Wash and clean utensils, preparation equipment, and counters required for production.
• Perform other duties as required or assigned.

Benefits

• Medical, dental, and vision insurance.
• Paid time off.
• Paid parental leave.
• 401(k) with match.
• Free family meal daily.
• Discounts at Eataly.
• Classes on products and Italian cuisine.
• Referral bonus program.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED