Seasonal Pastry Cook
Eataly North America•Dallas, TX
•$18•Onsite
About The Position
A Pastry Cook transforms high-quality ingredients into Italian pastries and desserts according to Eataly’s recipes. The role reports to the Pastry Sous Chef and the Pastry Chef. This is a seasonal position, with availability to work through January 15, 2027. The work is onsite with a flexible schedule, often including mornings Monday through Thursday.
Requirements
- At least 1 year in a pastry preparation position.
- Basic math and measuring skills.
- High school diploma or equivalent.
- Availability to work onsite with a flexible schedule, often including mornings Monday through Thursday.
- Ability to lift up to 50 pounds.
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
- Ability to use a burning oven, commercial stand mixer, and other pastry baking equipment.
- Ability to work until January 15, 2027.
Nice To Haves
- A degree from a post-secondary culinary arts training program.
Responsibilities
- Prepare pastries, tiramisu, cannoli, cookies, croissants, gelato, and other Italian desserts.
- Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
- Wash and clean utensils, preparation equipment, and counters required for production.
- Perform other duties as required or assigned.
Benefits
- Medical, dental, and vision insurance
- Paid time off
- Paid parental leave
- 401(k) with match
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
