Pastry Cook - Eataly Soho
About The Position
A Pastry Cook transforms high-quality ingredients into Italian pastries and desserts according to Eataly’s recipes. The role prepares a variety of pastries and desserts, follows recipes and portion sizes, maintains quality standards, and complies with department procedures and Department of Health regulations. The Pastry Cook also cleans utensils, preparation equipment, and counters used for production, and performs other duties as required or assigned. This position reports to the Pastry Lead and is onsite with a flexible schedule that often includes evenings and weekends.
Requirements
- At least 1 year in a pastry preparation position.
- Basic math and measuring skills.
- High school diploma or equivalent.
- Availability to work onsite with a flexible schedule often including evenings and weekends.
- Ability to lift up to 50 pounds.
- Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
- Ability to use a burning oven, commercial stand mixer, and other pastry baking equipment.
Nice To Haves
- A degree from a post-secondary culinary arts training program.
Responsibilities
- Prepare pastries, tiramisu, cannoli, cookies, croissants, gelato, and other Italian desserts.
- Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
- Wash and clean utensils, preparation equipment, and counters required for production.
- Perform other duties as required or assigned.
Benefits
- Medical, dental, and vision insurance.
- Paid time off.
- Paid parental leave.
- 401(k) with match or RRSP.
- Bonus program.
- Free daily family meal.
- Discounts at Eataly.
- Classes on products and Italian cuisine.
- Referral bonus program.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
