Pastry Cook - Eataly Soho

Eataly North America • New York, NY

7d • $17 - $20 • Onsite

About The Position

A Pastry Cook transforms high-quality ingredients into Italian pastries and desserts in accordance with Eataly’s recipes. The role reports to the Pastry Lead and includes preparing items such as tiramisu, cannoli, cookies, croissants, and gelato. The cook follows recipes, portion sizes, quality standards, department procedures, and Department of Health regulations, and cleans utensils, preparation equipment, and counters used in production. The position is onsite at Eataly Soho, with a flexible schedule that often includes evenings and weekends.

Requirements

• At least 1 year of experience in a pastry preparation position.
• Basic math and measuring skills.
• High school diploma or equivalent.
• Availability to work onsite with a flexible schedule, often including evenings and weekends.
• Ability to lift up to 50 pounds.
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
• Ability to use a burning oven, commercial stand mixer, and other pastry baking equipment.

Nice To Haves

• A degree from a post-secondary culinary arts training program is preferred.

Responsibilities

• Prepare pastries, tiramisu, cannoli, cookies, croissants, gelato, and other Italian desserts.
• Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
• Wash and clean utensils, preparation equipment, and counters required for production.
• Perform other duties as required or assigned.

Benefits

• Medical, dental, and vision insurance.
• Paid time off.
• Paid parental leave.
• 401(k) with match or RRSP.
• Bonus program.
• Free daily family meal.
• Discounts at Eataly.
• Classes on products and Italian cuisine.
• Referral bonus program.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED