Pastry Cook - Eataly - Park MGM

MGM Resorts International

2d • Onsite

About The Position

As an On-Call Pastry Cook at Eataly within Park MGM, you will prepare and serve desserts and contribute to a welcoming guest experience. The role involves following the Chef’s preparation and baking methods, setting up and operating a workstation, maintaining food safety and quality, and keeping the work area, utensils, and equipment clean.

Requirements

• Must be 18 years of age or older.

Nice To Haves

• High school diploma or GED.
• Two or more years of prior relevant pastry experience in a pastry department.
• Experience working in a similar resort setting.

Responsibilities

• Prepare and serve desserts using the food preparation and baking methods and techniques instructed by the Chef.
• Set up and operate the workstation according to pars established by the Chef and follow station organization requirements.
• Store food and maintain proper holding temperatures, using and reading thermometers.
• List preparations that should be completed for each day the night before.
• Monitor the consistency, quality, presentation, and flavor of each dish.
• Assemble recipes without assistance.
• Communicate problems to the Sous Chef.
• Maintain the cleanliness of the work area, utensils, and equipment.
• Provide a welcoming service that helps create memorable guest experiences.

Benefits

• Wellness incentive programs to support physical and mental health.
• Access to company hotel, food and beverage, retail, and entertainment discounts, as well as partner discounts on travel, electronics, online shopping, and more.
• Free meals in the employee dining room.
• Free parking on and off shift.
• Health and income protection benefits for eligible employees.
• Professional and personal development through programs, networking opportunities, and community volunteer opportunities.

What This Job Offers

• Education Level: No Education Listed