Pastry Cook - Eataly Downtown
About The Position
A Pastry Cook transforms high-quality ingredients into Italian pastries according to Eataly’s recipes. The position reports to the Pastry Sous Chef and the Pastry Chef. The cook prepares a range of pastries and desserts, follows recipes and portioning and quality standards, complies with department procedures and Department of Health regulations, and cleans the utensils, equipment, and counters used in production. The role is onsite and requires a flexible schedule that often includes evenings and weekends, along with the ability to meet the stated physical demands and use commercial pastry-baking equipment.
Requirements
- At least 1 year in a pastry preparation position.
- Basic math and measuring skills.
- High school diploma or equivalent.
- Availability to work onsite with a flexible schedule often including evenings and weekends.
- Ability to lift up to 50 pounds.
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
- Ability to use a burning oven, commercial stand mixer, and other pastry-baking equipment.
Nice To Haves
- A degree from a post-secondary culinary arts training program.
Responsibilities
- Prepare pastries, tiramisu, cannoli, cookies, croissants, gelato, and other Italian desserts.
- Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
- Wash and clean utensils, preparation equipment, and counters required for production.
- Perform other duties as required or assigned.
Benefits
- Medical, dental, and vision insurance.
- Paid time off.
- Paid parental leave.
- 401K with match or RRSP.
- Free family meal daily.
- Discounts at Eataly.
- Classes on products and Italian cuisine.
- Referral bonus program.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
