Pastry Cook - Eataly Downtown

Eataly North America • New York, NY

1d • $17 - $20 • Onsite

About The Position

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries according to Eataly’s recipes. The position reports to the Pastry Sous Chef and the Pastry Chef. The Pastry Cook prepares a range of Italian pastries and desserts, follows recipes and department standards, and maintains clean utensils, equipment, and work surfaces.

Requirements

• At least 1 year in a pastry preparation position.
• Basic math and measuring skills.
• High school diploma or equivalent.
• Availability to work onsite with a flexible schedule, often including evenings and weekends.
• Ability to lift up to 50 pounds.
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
• Ability to use a burning oven, commercial stand mixer, and other pastry baking equipment.

Nice To Haves

• A degree from a post-secondary culinary arts training program is preferred.

Responsibilities

• Prepare pastries, tiramisu, cannoli, cookies, croissants, gelato, and other Italian desserts.
• Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
• Wash and clean utensils, preparation equipment, and counters required for production.
• Perform other duties as required or assigned.

Benefits

• Medical, dental, and vision insurance
• Paid time off
• Paid parental leave
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED