Cook Pastry - MGM Grand Detroit

MGM Resorts International • Detroit, MI

1d • Onsite

About The Position

MGM Grand Detroit is seeking a detail-oriented Pastry Cook to join its pastry team. The role involves preparing and serving desserts using established food-preparation and baking methods, assembling recipes from scratch, and producing desserts that meet high standards for quality, presentation, and flavor. The Pastry Cook works collaboratively in a fast-paced environment and follows direction from the Chef and Sous Chef.

Requirements

• Ability to work a varied shift, including weekends, holidays, and evenings.

Nice To Haves

• Two years of pastry experience in a fast-paced pastry department.

Responsibilities

• Follow the Chef’s food-preparation and baking methods and techniques to prepare and serve desserts.
• Set up and operate the workstation according to pars established by the Chef and maintain station organization.
• Use and read thermometers to ensure food is stored and held at proper temperatures.
• List the preparations to be completed for each day the night before.
• Monitor the consistency, quality, presentation, and flavor of each dish.
• Assemble recipes without assistance.
• Communicate problems to the Sous Chef.
• Maintain the cleanliness of the work area, utensils, and equipment.

Benefits

• Free meals in the employee dining room.
• Free parking while on shift.
• Free access to the employee fitness center.
• Wellness incentive programs to support physical and mental health.
• Programs and networking opportunities to help employees get promoted.
• Volunteer opportunities to give back to the community.
• Discounts with company partners, including travel, electronics, and online shopping.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed