Cook II - MGM Grand Detroit
MGM Resorts International•Detroit, MI
•$20•Onsite
About The Position
MGM Resorts International is seeking a Part-Time Cook II to join the kitchen at Detroit Central Market in Detroit, Michigan. The Cook II applies advanced culinary techniques to prepare dishes for guests, while maintaining knowledge of food products, menus, equipment, and food-safety practices. The starting rate is $20.34 per hour.
Requirements
- High school diploma, GED, or equivalent.
Nice To Haves
- One year of prior relevant cooking experience preferred.
- Two years of prior relevant experience in a similar resort setting preferred.
Responsibilities
- Maintain solid knowledge of food products and skillfully apply culinary techniques.
- Identify and safely use kitchen equipment.
- Restock kitchen supplies and food items required for service.
- Label and date products properly to ensure safekeeping and sanitation.
- Maintain menu knowledge and attention to detail in plate presentation.
- Assist kitchen leadership and staff in executing service.
- Maintain knowledge and understanding of the preparation of base sauces, stocks, and soups.
Benefits
- Free meals in the employee dining room.
- Free access to the employee fitness center.
- Free parking while on shift.
- Wellness incentive programs to support physical and mental health.
- Access to company hotel, food and beverage, retail, and entertainment discounts.
- Programs and networking opportunities to help employees get promoted.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
