2027 - Pastry Cook (seasonal)

EOS • Harwich, MA

14h

About The Position

The Pastry Cook prepares and executes menu items according to specifications while helping provide warm and gracious service to guests. The role includes inspecting food for proper appearance, color, and appeal; ensuring food is cooked sufficiently; maintaining a clean and organized workspace; washing and disinfecting surfaces and equipment; and preserving food freshness through proper storage techniques. Previous experience in a pastry kitchen and the ability to work well in a team environment are required.

Requirements

• Previous experience in a pastry kitchen is required.
• Ability to work well in a team environment.
• Passion for baking and pastry creation.
• Desire to provide warm and gracious service to guests.

Responsibilities

• Prepare and execute all menu items according to specifications.
• Inspect food items to ensure proper appearance, color, and appeal.
• Ensure food items are cooked sufficiently.
• Maintain a clean and organized workspace, including washing and disinfecting surfaces and equipment.
• Maintain the freshness of food products through proper storage techniques.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed