Pastry Cook

Hotel Jerome • Aspen, CO

3d

About The Position

Hotel Jerome is hiring a full-time, year-round, non-exempt Pastry Cook to contribute to its kitchen brigade and help create memorable dining experiences. The role supports the Cook II, Cook I, and Pastry Chef and involves preparing pastry and baked goods with precision and attention to presentation. The targeted compensation is $25–$27 per hour. The position offers a competitive compensation package through Auberge Collection.

Requirements

• Formal culinary arts training or education focused on pastry and baking techniques.
• One year of Cook IV-level experience or previous Cook III experience.
• Proficiency in baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong precision and attention to detail to ensure consistent, high-quality pastry and dessert presentation.

Responsibilities

• Convert recipes and standard measurements to daily requirements.
• Assist the Cook II, Cook I, and Pastry Chef with a positive, self-motivating attitude.
• Review function sheets, restaurant requisitions, and special requests, then prepare a list of tasks to complete.
• Practice proper stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Keep the work area clean and follow health, safety, hygiene, and sanitation standards.
• Order supplies as needed by initiating requisitions.
• Complete Engineering work orders as needed to maintain the physical plant.

Benefits

• Paid time off
• Sick and safe time
• Medical insurance
• Dental insurance
• Vision insurance
• 401(k) plan with employer contribution
• Health and Flexible Spending Account programs
• Employee Assistance Program
• Company stay discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed