Pastry Cook
Hersha Hospitality Management LP•Philadelphia, PA
About The Position
The Pastry Cook prepares pastries and baked goods according to recipes and standards, taking pride in the excellence and quality of cuisine while maintaining a safe and sanitary work environment. The role supports baked-goods preparation for the à la carte restaurant, brunch, and banquets. The stated potential career path is Pastry Chef, Executive Pastry Chef, and Food and Beverage Director.
Requirements
- Previous culinary experience or equivalent training is required.
- A Department of Health Sanitation certificate may be required.
Nice To Haves
- High school diploma preferred.
Responsibilities
- Follow recipes to prepare food items.
- Set up the work station with required mise en place, tools, equipment, and supplies.
- Work with staff to prepare baked goods for the à la carte restaurant, brunch, and banquets.
- Bake breads, rolls, and other baked goods.
- Follow safe food-handling procedures and keep work areas, including cutting boards, counters, and work spaces, clean and sanitized.
- Secure and store food items properly.
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Follow guidelines related to sustainability practices in HHM’s EarthView program.
- Practice safe work habits and wear protective safety equipment.
- Perform other duties as requested by management.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
