The Peninsula Chicago is seeking a highly organized Pastry Cook to work with its food and beverage operations and help create a memorable guest experience. The position is at a luxury Five-Star, Five-Diamond property in the heart of Michigan Avenue in Chicago, with opportunities to grow within a diverse, multi-outlet property. The Pastry Cook prepares mise en place and produces daily kitchen requirements while helping maintain production through planning and execution. The role includes minimizing waste, maximizing use of raw materials, maintaining presentation standards, helping develop new standards for the section, covering other stations when the supervisor is not present, following hotel cost-control policies and procedures, and assisting with food storage. Applicants must have work authorization in the United States. The salary range is $28.06–$29.81 per hour, depending on experience.
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Job Type
Full-time
Education Level
No Education Listed