2027 - Pastry Cook (seasonal)
About The Position
The Pastry Cook prepares and executes menu items according to specifications while supporting an award-winning service culture and providing warm, gracious service to guests. The role involves inspecting food for proper appearance, color, and appeal; ensuring food is sufficiently cooked; maintaining a clean and organized workspace; washing and disinfecting surfaces and equipment; and preserving food freshness through proper storage techniques. Previous experience in a pastry kitchen and the ability to work well in a team are required. This is a seasonal position at Wequassett Resort and Golf Club. Pay is at least $22.52 per hour; returning workers and those with more experience may receive a higher wage. Overtime may be available at a starting rate of $33.78 per hour.
Requirements
- Previous experience in a pastry kitchen is required.
- Ability to work well in a team environment.
- Passion for baking and pastry creation.
- Desire to provide warm and gracious service to guests.
Responsibilities
- Prepare and execute all menu items according to specifications.
- Inspect food items to ensure proper appearance, color, and appeal.
- Ensure food items have been cooked sufficiently.
- Maintain a clean and organized workspace, including washing and disinfecting surfaces and equipment.
- Maintain the freshness of food products using proper storage techniques.
- Provide warm and gracious service to guests.
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What This Job Offers
Education Level
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