Pastry Cook I (Full-Time) - Waldorf Astoria Monarch Beach Resort

Hilton • Dana Point, CA

18h • Onsite

About The Position

Waldorf Astoria Monarch Beach Resort & Club is hiring a Pastry Cook I to join its Pastry Team. The role involves preparing and baking pastries, breads, rolls, and desserts according to designated recipes and quality standards, and presenting baked goods attractively according to specifications. The Pastry Cook I manages pastry product storage and organization, prepares daily requisitions for supplies and food items, and maintains stocked, sanitary food-service stations. The role follows food-handling, storage, safety, health, sanitation, and alcohol-awareness regulations to support the well-being of guests and team members.

Responsibilities

• Prepare and bake pastries, breads, rolls, and desserts according to designated recipes and quality standards.
• Arrange and display baked goods according to specifications to ensure appealing presentation.
• Store, refrigerate, and organize pastry products properly, and prepare daily requisitions for supplies and food items.
• Keep designated food-service stations stocked and sanitary; follow proper food-handling, storage, and safety protocols.
• Comply with health, safety, sanitation, and alcohol-awareness regulations.

Benefits

• 110 nights of discounted hotel travel, with room rates as low as $40 per night through the Go Hilton travel program.
• Employee stock purchase program offering Hilton shares at a 15% discount.
• Paid parental leave for eligible team members, including partners and adoptive parents.
• Caregiving concierge services.
• Crisis Concierge support, including practical and emotional care.
• Free counseling and support through the Employee Assistance Program for eligible team members.
• Paid time off.
• Health and welfare benefits, including health plans, dental coverage, and vision coverage.
• Retirement plans.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed