Waldorf Astoria Monarch Beach Resort and Club is hiring a Cook I for the Bourbon Steak team. The resort is located in Dana Point, California, and includes multiple restaurants and other food and beverage outlets. The role involves preparing high-quality menu items to recipe and quality standards, managing guest orders, and helping deliver a memorable dining experience. The cook uses advanced techniques such as preparing sauces, roasting, grilling, and plating, and may independently manage a station as needed. The position also involves inspecting dishes before service, maintaining stocked and sanitary work areas, managing multiple orders, assisting with training, and performing minor supervisory duties when needed. Team members are expected to follow food safety, sanitation, health, safety, and alcohol-awareness regulations. Hilton describes its workplace as guided by hospitality, integrity, leadership, teamwork, ownership, and urgency. The company highlights career support and a range of team-member benefits, subject to eligibility, location, and plan terms.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed